Illahe Memorial Weekend Open House

Saturday May 27th, Sunday May 28th, and Monday May 29th

Kick off summer at our Memorial Weekend Open House! We will be tasting through our newly released whites along with our limited pinot noirs, paired with light nibbles. Relax on our patio with a view, play a game of corn hole, and take a peek in our wine cave.

 $10 Tasting Fee (Refunded with a $50 or more purchase)

**Complimentary tastings for our club members and their guests

We are open during the week by appointment. Join us for a private tour and barrel tasting in our wine cave.

Starting Memorial Weekend through Labor Day weekend we will be open

Friday - Sunday, 11-5.

You can also email Bethany Ford, National Sales Manager,, to schedule an appointment.

We do our best to honor all requests, but sometimes we are busy making wine, spending time with our family, or out of town.  

$25 tasting fee per person (refunded with a $100 or more purchase)

*Complimentary tastings for club members and their guests.

Join The Club!


At Illahe, our goal is to make wine as naturally as possible from the soil to the bottle. This requires working by hand on small lots with age-old techniques and materials.

 Our focus is to make and grow quality pinot noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives, and we don't fine or filter our pinot noir. Some of our lots are made entirely by hand with no electricity or mechanization. We use a gentle wooden basket press, and age our pinot noir in French and Oregon oak.

 Of course, quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. Like our friends in the Deep Roots Coalition, we do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, we utilize a team of Percheron drafts to mow and deliver grapes to the winery at harvest.


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