Illahe Annual Earth Day & Spring Release Event

Saturday, April 22nd from 11am to 5pm

At Illahe, we believe in making wine as naturally as possible. Join us in celebrating Earth Day at our gravity-flow winery on Saturday, April 22nd! We will be pouring our newly-released 2016 viognier, Tempranillo rosé, grüner veltliner, pinot gris, and 2015 Bon Sauvage pinot noir. The wines will be paired with light nibbles and a panoramic view of our dry-farmed vineyard. We hope to see you there!

$10 Tasting Fee (Refunded with a $50 or more purchase)

**Complimentary tastings for our club members and their guests


We are open 7 days a week by appointment! Join us for a private tour and barrel tasting in our wine cave.

To book an appointment, click "Book Appointment" below.

You can also email Louisa Woodworth, Retail Sales Manager,, to schedule an appointment.

We do our best to honor all requests, but sometimes we are busy making wine or out of town.  

$25 tasting fee per person (refunded with a $100 or more purchase)

*Complimentary tastings for club members and their guests.

Join The Club!


At Illahe, our goal is to make wine as naturally as possible from the soil to the bottle. This requires working by hand on small lots with age-old techniques and materials.

 Our focus is to make and grow quality pinot noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives, and we don't fine or filter our pinot noir. Some of our lots are made entirely by hand with no electricity or mechanization. We use a gentle wooden basket press, and age our pinot noir in French and Oregon oak.

 Of course, quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. Like our friends in the Deep Roots Coalition, we do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, we utilize a team of Percheron drafts to mow and deliver grapes to the winery at harvest.


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