Join us for the last weekend of the summer that we will be open to the public! We will be releasing our highly anticipated 2013 Willamette Valley Pinot Noir, 2012 Percheron Pinot Noir, and our 1899 Pinot Noir. We will also be pouring our Pinot Gris and Riesling. Enjoy our patio with a view for one last weekend of Oregon summer before we close our doors for harvest 2014.

Saturday August 30th and Sunday August 31st from 11-5

$10 tasting fee refunded with a 4 bottle purchase
Free for Cellar Club members and up to 4 guests.



We are honored to be a featured winery at IPNC July 25th-27th.

At Illahe, our goal is to make wine as naturally as possible from the soil to the bottle. This requires working by hand on small lots with age-old techniques and materials.

 Our focus is to make and grow quality pinot noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives, and we don't fine or filter our pinot noir. Some of our lots are made entirely by hand with no electricity or mechanization. We use a gentle wooden basket press, and age our pinot noir in French and Oregon oak.

 Of course, quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. Like our friends in the Deep Roots Coalition, we do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, we utilize a team of Percheron drafts to mow and deliver grapes to the winery at harvest.


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