Viognier and Valentines release party  

Saturday, Feburary14th.  11am-5pm.  

It's baaaack! Spring might not be here quite yet, but the 2014 Illahe Viognier aka, "Spring in a bottle" is here. We will be holding a Wine and Fondue release party on Valentines day fro 11-5. Is there anything better than cheese and wine? We think not. We will be pouring our 2014 Viognier along with our line up of limited Pinot Noirs paired with fondue and nibbles. 

$12 Tasting Fee, includes fondue. Refunded with a 4 bottle purchase.
This event is free for Cellar Club Members and up to 4 guests.

You can also email Louisa Woodworth, Tasting Room Manager to schedule an appointment:

We reqiure 24 hourse notice for all appointments.  We do our best to honor all requests, but sometimes we are busy making wine or out of town.  Cheers!

At Illahe, our goal is to make wine as naturally as possible from the soil to the bottle. This requires working by hand on small lots with age-old techniques and materials.

 Our focus is to make and grow quality pinot noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives, and we don't fine or filter our pinot noir. Some of our lots are made entirely by hand with no electricity or mechanization. We use a gentle wooden basket press, and age our pinot noir in French and Oregon oak.

 Of course, quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. Like our friends in the Deep Roots Coalition, we do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, we utilize a team of Percheron drafts to mow and deliver grapes to the winery at harvest.


Subscribe to our mailing list

* indicates required
Email Format