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Illahe Earth Day Celebration

Saturday, April 21, 11am-5pm.

We'll unveil new Spring releases and lead tours of our LIVE-certified vineyard at 12 pm, 2 pm, and 4 pm. We also invite our guests to create and take home their own piece of indoor greenery with a hands-on terrarium activity. 

Our friends from the Luckiamute Watershed Council will be joining us for the duration of the day to share information about their projects in our very own backyard. 

Light snacks will accompany wine flights, with the $20 tasting fee reimbursed with purchases of $100 or more. No RSVP is required for this event and all are welcome!

Free for Club Members and guests with an exclusive Club only tasting in our wine cave. 

 Schedule a private tasting today!
$25 tasting fee, refunded with a $100 purchase

 


Have a unique and private tasting experience in our cellar or cave, along with a tour of the facility



Join The Club!

 

At Illahe, our goal is to make wine as naturally as possible from the soil to the bottle. This requires working by hand on small lots with age-old techniques and materials.

 Our focus is to make and grow quality pinot noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives, and we don't fine or filter our pinot noir. Some of our lots are made entirely by hand with no electricity or mechanization. We use a gentle wooden basket press, and age our pinot noir in French and Oregon oak.

 Of course, quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. Like our friends in the Deep Roots Coalition, we do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, we utilize a team of Percheron drafts to mow and deliver grapes to the winery at harvest.

 

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